Fallow Beam
Menu
Wood-fired kitchen · Dinner, Wednesday to Sunday

Fallow Beam

Slow suppers cooked over oak and ember, built around what the growers bring in each week. Come hungry and stay a while.

Reserve a table See the menu
A candle-lit restaurant table set with glassware and small plates in a warm, dim dining room
  • Dinner serviceWednesday to Sunday evenings
  • The ember barKept open for walk-in guests
  • The long tablePrivate suppers for larger groups
A colourful plated dish of grilled vegetables and fresh herbs seen from above
The kitchen

Cooked over fire, led by the season

There is no gas line in our kitchen. Everything passes through the hearth: bread baked in the falling heat, vegetables charred on the grate, and meat and fish rested slowly beside the coals.

  • i.
    Small, changing menuDishes come and go as ingredients peak, so no two months taste quite the same.
  • ii.
    Close to the sourceWe cook with nearby farms and fishers and use the whole harvest, not just the easy cuts.
  • iii.
    Unhurried eveningsTables are yours for the night. We pace the courses to the table, not the clock.
The room

Low light, long tables

Timber beams, warm lamps and an open hearth you can see from every seat.

A warmly lit restaurant dining room with wooden tables, chairs and pendant lights

The dining room

Tables for two to six around the open kitchen. Book ahead for weekends; the ember bar keeps seats back for walk-ins.

Book the dining room
A long restaurant table with chairs lined up beneath warm hanging lights

The long table

A single shared table for birthdays, gatherings and team suppers, with a menu planned with you ahead of the night.

Enquire about the long table
Reservations

Save a place by the fire

Tell us when you'd like to come and how many will join you. We'll reply by email to confirm your table or suggest the nearest free time.

  • Dinner is served Wednesday to Sunday.
  • Let us know about allergies or dietary needs in advance.
  • Larger groups can ask about the long table below.

Booking enquiry

Every field except notes is required.

We confirm every booking by email.
Good to know

Before you visit

Can you cook for dietary needs?

Yes. Most of the menu can be made vegetarian, and we can work around allergies with notice. Add details to your booking enquiry so the kitchen can plan ahead.

Do you accept walk-ins?

The ember bar is kept for walk-in guests every evening we're open. Seats go on a first-come basis, so earlier in the evening is your best chance.

Are children welcome?

Children are welcome at earlier sittings, and the kitchen is happy to make simple, smaller plates on request.

How does the tasting menu work?

The kitchen sends a run of small plates chosen from the week's best produce. The whole table takes part, and it takes around two and a half hours.

Can I arrange a gift or a private supper?

Use the enquiry form and choose the long table, or mention a gift in the notes. We'll reply by email with the options.